Tuesday, 14 November 2017

Food review: Tamatanga Indian Birmingham

Any Brummie will tell you that we are well and truly spoilt for choice when it comes to curry in the second city. However, it seems our appetite for the spicy stuff show no sign of slowing down with the opening of Tamatanga and Mowgli within a short space of time.


I was invited to sample the fayre at the newly opened Birmingham branch of Tamatanga a few weeks back; and I'm ready to give my verdict!


Tamatanga is well known in Nottingham, having opened in the city over a decade ago. Now, they've spread their wings to Birmingham with a vibrant eatery located on Navigation Street, halfway between New Street station and The Mailbox.


Coming in from the hustle and bustle of the main thoroughfare, we were warmly welcomed at Tamatanga and offered the choice of drinks at the bar or going straight to our table. We opted to try a tipple first at the bar (plenty of seats and even tables here!) and opted for the Non Alcoholic Bombay Cooler and a fabulous gin and tonic from the extensive gin menu.


As always, my gin was delicious and made all the better for being able to customise it to include a slimline tonic and garnish of my choice (orange peel on this occasion). The Bombay Cooler, made from pomegranate juice, lemonade and unusually, coriander was also a refreshing option. There's also a good range of cocktails, wine, beer, crafts and IPA as well as coolers, softs, spirits and mixers.


The food menu is pretty big with plenty of options, from salads and small plates to kathi roll wraps and curry bowls. With so many interesting options to choose from, we started off with small plates before we got stuck into mains. There is also a dedicated gluten free menu with plenty of choice, so be sure to ask if you need to see it.


Playing it safe, we picked the gilafi lamb kebab and garlic chicken tikka. Both dry starters, the lamb kebab was exactly as a lamb seekh kebab should be, with a kick of spice and plenty of onion. Personally, I do prefer mine a little more chargrilled, but that's just preference. The garlic chicken was a good appetiser, hearty and a good portion. Both were soft and tender dishes.


Onto main courses, I opted for the tamatanga thali, a dish containing many little dishes including salad, chutney, two veg dishes, daal, raita, rice naan (unless of course you're gluten free like me) and two curry dishes of your choice. I picked the saag paneer and  chicken tikka masala, two of my favourite Indian dishes.



My companion picked the chicken khurana (£11.45), a a mild and creamy chicken curry dish infused with coconut and curry leaves, topped with sweet potato chunks. This lovely mild coconut sauce was finished off with a kick of chilli, whilst the texture from the sweet potatoes added to the dish. This was served with your choice of rice or naan.


As for my thali, you can see from the picture that it was absolutely huge! At £17.45 for nine separate items, this is a steal and a must try for anyone with a bigger appetite. The dishes included in the thali change regularly, but when I visited there was a green bean dish in a dry paste of onion and mild spices, mango chutney, a cooling yoghurt, a yellow daal which was smooth, creamy and mild, as well as a meaty chicken curry.

What stood out for me was not just the friendly, genuine service, but the relaxed casual atmosphere and generous portion sizes. With so much choice when it comes to curry, Tamatanga is great for anyone who wants to try curry for the first time in a convenient location. Not sure what paneer is? The team here will be more than happy to guide you through the menu and help you decipher your daal from your saag.


Would I come back? Definitely! It's worth mentioning that there are some fantastic offers worth checking out, such as the daytime deal including a soft drink and main for £8.95, and the 2-4-1 cocktails served all day every day from 12-7pm.

*With thanks to Tamatanga for the complimentary meal

Tuesday, 31 October 2017

Food Review: Blake's at The Westmead Hotel

It's not very often that I try out a restaurant outside of Birmingham City Centre, but that's exactly what I did on a recent trip to Blake's at Westmead Hotel. Located near to Longbridge, Westmead Hotel has been around for around 25 years and has recently been acquired by an independent new owner.


Entering the restaurant via a separate side entrance to the hotel, the space was exceptionally new, having just been renovated and relaunched the previous week. In soft greys and creams, with a mix of soft velvet chairs and smooth leather sofas, the interior has been well designed to appeal to most.


Moving away from the reception/bar area, we made our way to the main restaurant. Offered a wide selection of drinks, I went straight in for a Gin and Tonic whilst my dining companion opted for a Becks. What arrived was one of the most beautiful G&T's I've ever seen.


With a whole section dedicated to the Gin and Tonic selection, I specified slimline tonic but not the gin. The waitress picked the Brooklyn Gin, a citrusy gin that I thoroughly enjoyed (although it is rare that I meet a gin that I don't approve of!)




Onto starters, there was plenty to choose from including a couple of sharing platters that nearly won us over, however in the end I picked the poached duck egg, grilled asparagus, toasted pine nuts, avocado puree (£6.95) whilst my companion picked the potted ham hock terrine, cider and apple chutney, sour dough (£6.50). I happened to pick the vegetarian option, but there are a few others such as mushrooms on toast and I imagine the soup.



What struck me about our starters was the presentation. Artfully arranged on large plates, my dish was as pretty as a picture. Carefully arranged so that the asparagus spears all pointed upwards and fanned out, with a poached egg nestled on top and a smear of avocado puree to the side, I was impressed to say the least. As for the flavour? Who knew avocado puree was so tasty! With an acidic edge to it, this completely changed the flavours of this dish and lifted it from bland to wow. The pine nuts (toasted not raw), also added a much needed texture and nutty flavour. My only gripe? Sadly the egg was very slightly overcooked for my liking so I missed out on the gooey egg yolk.

The terrine meanwhile was meaty and well packed, studded with green gem peas. The cider and apple chutney was good enough for any county show and I'd happily take them home to enjoy with cheese. It also came with it's very own mini loaf; cute!



Next up, for mains I chose the roasted striploin of lamb, sauteed green beans, potato dauphinoise, watercress puree and mint jus (£16) whilst my companion went for the 8oz Sirloin steak (£20.95). The steak, as well as being perfectly cooked, was also served with a delicious mushroom sauce that really raised the dish.


My lamb was delectable; a little pink with a dense portion of potatoes on the side to add much needed carbs.



For dessert, I chose the tropical Eton mess (£6) and I'd highly recommend it to anyone visiting. A mountain of a dessert, it incorporates peaches, meringue, peach puree and lashings of whipped cream, topped with jewelled pomegranate seeds, strawberries and raspberries. As rich as this sounds, it was in fact a perfect summer dessert and reminded me of a beautiful fruity peach melba.


By now, we really couldn't move but we did fancy a nightcap in the form of a Remy Martin, which went down very smoothly, and an artfully served espresso.


Blake's offers a modern British menu. Artfully put together, there are also more casual dining options available such as the extensive pizza menu.



The service was absolutely spot on and it was evident that everyone we spoke to took real pride and pleasure in their work. The staff went above and beyond to ensure our every need was looked after, whether it was food, drink or information about the menu and venue itself.

My top tip? This is a great spot to bring mums and dads in particular who need a spot of spoiling.

* My meal at Blake's was complimentary.







Friday, 13 October 2017

Event: Gateway to India, Birmingham

Birmingham is famed for it's curry, and never one to disappoint, we Brummies have another option for dining Indian style.

Located just behind Broad Street on Regency Wharf, Gateway to India is named after a monument built in the 20th Century, known as the Taj Mahal of Mumbai.


Serving traditional Indian street food, tandoori and mixed grills, the decor is very traditional, with plenty of artwork, dark wood and pictures of ancient Maharajas.

The space itself is quite small, with around 80 covers, with a bar to the left and a view of the kitchen at the back of the restaurant.

For the launch, the restaurant was packed with guests enjoying prosecco and beers before we took a seat at our tables for an Indian feast.


To start, we sampled Malai Papri Chaat (Crunchy mini wheat crisps, spiced potato, onion, chickpeas, dash of malai yoghurt drizzled with hot sweet chutney), Vada Pav (Popular Maharashtra street food - deep fried seasoned potato patty served in a roll. Indian version of a chip butty), Pani Puri Gol Gappa (Crispy thin hollow pastry balls filled with chaat masala, chilled mint flavoured water and seasoned potatoes) and Daal Kachori (A delicacy from north India. Spicy puffed pastry filled with urid lentil, coriander, chilli flakes, fennel seeds and mango powder. Served with chefs special chutney).




Served canteen style in a metal tray, the presentation was in keeping with the street food theme. The Vada Pav had quite a few guests stumped as it's quite unusual to find on a menu, but these dishes were all well received.

Sadly, none of these were gluten free which meant more for my gluten eating dining companions! However, the mixed grill that came next was much more up my street.




What came next was a huge portion of mixed grill meats including chicken wings, lamb seekh kebab, chicken tikka and fish pakora. The flavours in this dish were full and rich, with the chicken tikka in particular deserving a mention for delivering unexpectedly big flavours alongside a tasty, juicy texture.  Not even the onions underneath were left untouched and we managed to devour this platter between four. This was served with a variety of chutneys for added flavour and texture.



For our mains, these were served again in metal bowls, alongside rice and yoghurt. These included Saag Paneer (a Punjabi dish of chunked Indian cottage cheese, simmered in a creamed spinach purée with, green chilli, ginger and finally garnished with a small dash of makhan or butter),  Tarka Daal (lentils with garlic, onions, tomato and exotic spices finishing with a sizzling tarka), Tari Wala Murgh (chicken breast slowly simmered in a refreshing and enticing soup of onions, tomatoes and spices) and Mughlai Kadhai Gosht (lamb delicately cooked in a rich curry, infused with whole spices, chilli, peppers, ginger, kala jeera, tomato and onions).



Of these, my favourites were the chicken and tarka daal. The Tarka Daal was creamy and again, flavoursome without being too heavy. The chicken was served in a much lighter sauce, unusually for a chicken curry, but the chicken pieces were a good size.

Luckily for me, all of the curry dishes on offer were gluten free, so I was able to enjoy all of these dishes.



Finally, there was Gulab Jamun on offer but unfortunately I couldn't eat this as it isn't gluten free. Fear not, there were plenty of takers who were more than happy to devour my share.


Thanks for the great night Gateway to India!

*My meal at Gateway to India was complimentary.




Wednesday, 11 October 2017

Event: Hotel Du Vin Christmas Menu Launch

Can you believe that we're talking about Christmas already? Although we may not be thinking about it yet, Hotel du Vin certainly is, and has already showcased it's delightful Christmas menu.


Held in the courtyard of Hotel du Vin Birmingham, I was able to sample some miniatures from the new Christmas menu.


Starting off the event with mulled wine served on tap, this fruity blend of oranges and spices is just what's needed in the cooler months.



Next, it was on to enjoy a hand massage courtesy of the team at the Hotel Du Vin spa. I adore the spa here as it is such a relaxing space, and it's worth taking a look at their offers as there are quite often packages available.


Onto the food, we began with canapes which included Christmas Cured Smoked Salmon with Pumpernickel and Spiced Pickles, Hazlenut Crusted Goat's Cheese Crottin with Cranberry and Endive Salad, Duck Liver Parfait with Plum and Figgy Chutney and finally Jerusalem Artichoke and Chestnut Soup.



Although I was unable to try any of the bread based canapes, I could try the soup. A rich, creamy, artichoke and chesnut soup, topped off with truffle creme fraiche, this was an absolutely delightful, rich and creamy soup that I could have eaten twice over, full sized. If you are dining at Christmas, this is my top choice for starters.


For mains, there was a selection of minis including Roasted Free Range Turkey Ballotine, Pigs in Blankets and Roasted Potatoes.


The vegetarian option of Cauliflower and Parmesan Crumble was also presented beautifully in mini dishes.




Finally, for dessert, we tried out some very traditional desserts of Christmas Pudding and Mince Pies.

The Christmas Menu is available from 24th November until 24th December, priced at £29.95 for lunch and £43.95 for dinner. This includes three courses and tea, coffee and mince pies. For the quality of the food and the time of year, it's a great price and perfect for any work, family or social gathering.

*With thanks to Hotel Du Vin for the invitation.